Another tradition in the Turner home is to have "brinner" - breakfast for dinner - on Sunday evenings. Aaron has quite a number of things he can make (waffles, pancakes, french toast, just to name a few) and I love having him help out in the kitchen. Now knowing that Aaron loves pizza and breakfast I decided to create a "breakfast pizza". I did my research and looked at MANY recipes on Pinterest one evening. I wanted to figure out what people used as a crust, sauce, and what they actually put on them. Here is my recipe for
Breakfast Pizza.
Breakfast Pizza
- 1 recipe of biscuit dough (included at the bottom)
- 1 lb of sausage (browned)
- 6 - 8 eggs (scrambled to a soft set - still a little runny - they will cook fully in the oven)
- shredded cheese for the top (any kind will work, I used extra sharp cheddar cheese)
- 1 recipe of gravy
- Preheat oven to 450 degrees.
- Make you biscuit dough (recipe below) and roll it on a cookie sheet or pizza pan. I used my pasta/pizza roller to roll out the dough. I found that I could not roll out the dough and then transfer it to the pan.
- Brown the sausage and make the gravy (recipe below). Spread the gravy on the biscuit dough and put the sausage on top of the gravy.
- Scramble the eggs to a soft set and spread on top of the sausage. Don't worry, it is more like clumps of eggs than a spread.
- Sprinkle with cheese.
- Place in the 450 degree oven for 11 -12 minutes.
- Let sit for about 5 minutes before slicing.
- ENJOY!!!! Aaron enjoyed a bit of homemade grape jelly on his.
* You could use ham or bacon. The possiblities are endless with this recipe. Use fresh veggies or make a fruit pizza (although I probably wouldn't put gravy on it). It makes quite a bit so you will have leftovers, which is perfect for breakfast later in the week.
*
Biscuit Recipe (Mama's Recipe - best biscuits in town)
- 2 cups self rising flour
- 1/2 tsp baking soda
- 1/3 cup shortening
- 1/3 cup buttermilk (I usually just add buttermilk until the dough is moist and sticky)
Combine shortening into flour mixture until mixture resembles course cornmeal. Gradually add buttermilk to make a soft dough. (May need slightly more or less) Place dough on a floured dough cloth and knead about 20-25 turns (very gently).
Gravy Recipe (you can buy a packet of gravy mix if you desire)
- after you brown the sausage, remove the sausage leaving a bit of fat/drippings in the pan. Place the pan back on the stove at a low/medium heat and add flour to the fat to make a roux (looks like a paste). Add milk to the roux and whisk until you have a sauce consistency. Beware it will thicken very quickly. You will need enough to cover the biscuit dough.